Sanitation Associate - 3rd Shift

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.This role follows a 3rd shift schedule, working from 10:00 PM - 6:30 AM, with designated days off on Saturday and Sunday.The RTH Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the kitchen and assembly areas. The Sanitation Associate is expected to wear proper Personal Protective Equipment at all times, maintain tools and equipment in a clean, organized and safe manner at all times, and follow all health and safety regulations.Detailed ResponsibilitiesRTH CleaningEmpty all trash cans and replace liners, clean and sanitize receptacles on a daily basis Clean floors by sweeping, mopping, and scrubbing them with floor scrubber Clean and wipe down racksClean metal tables and sanitized on a daily basisRe-stock vinyl gloves and PPE in all sizesClean and sanitize hand wash sinks and three department sinksClean, empty and sanitize all garbage gondolas on a daily basis Mix water and cleaning chemicals in containers, mop buckets to prepare cleaning solutions according to specificationsCheck for leaks, drips, and condensationClean all food manufacturing machinery according to SOP’sRTH Equipment Cleaning (Blast Chillers, Tilt Skillets, Ovens, MAP Machines, Sanitunnel)Follow SSPO cleaning procedures with individual equipment cleansUse proper PPE while performing cleaning taskClean floors using a dry cleaning methodRemove any build up or ice accumulation on the floors, walls, and cooling unitsCheck for leaks, drips, and condensationFollow Lock Out Tag Out procedures according to policy when applicable Dish RoomEmpty all trash cans and replace liners, clean and sanitize receptacles on a daily basis Clean floors by sweeping, mopping, and scrubbing them with floor scrubber Clean and wipe down racksClean, wash and sanitize all production utensils, bus tubs, sheet pans and blue dollies, etcClean metal tables and sanitize on a daily basisRe-stock chemicals Clean and sanitize three department sinksTest sanitizer with Hydrion test strips to test PPM sanitation solutionClean Tub Washer according to SOPGMP Frock Room Clean floors by sweeping, mopping, and scrubbing them with floor scrubberEmpty all trash cans and replace liners, clean and sanitize receptacles on a daily basis Re-stock vinyl gloves in all sizes and PPE accordingly Clean and sanitize hand wash sinks and three department sinksClean and maintain all walls and areasGeneral ResponsibilitiesFollow the facility GMPs and help enforce them throughout the facilitySupport the efforts of the company to maintain our food safety system (SQF) and quality programsAttitude and AttendanceArrives to work at scheduled time and follows time off request procedureCommunicates with co-workers in a professional mannerTreats co-workers with respect at all timesEscalates attitude issues among janitors to FSQA ManagerUses teamwork with working with production throughout the day Demonstrates ownership of tasks and job responsibilities on a consistent basis.This position requires 0% travel.QualificationsThe requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.Fluency in Spanish and English is preferred2+ years of experience working in the food industryGeneral high school degree, or equivalent, (e.g. GED)More About UsPerks and BenefitsCandidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!Medical, dental, vision, life and disability insurance availablePaid holidays, sick time and vacation time401k programFlexible spending accounts for qualified medical, dependent care, parking, or transit expensesHow We Work TogetherWe are humble team players.We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.We are pragmatic next-level thinkers.We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.We take ownership.We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.Be at Home at Home ChefWe all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.California Pay Range: $20.25 USD - $20.25 USDTo view the California Applicant Notice click here