Prep Cook

Giant Eagle - - Responsibilities: Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.; Complete opening and closing checklists.; Receive food ingredients and supplies from main kitchen and pantry as required for daily operations.; Review production schedule to determine food requirements, including variety and quantity of food for preparation and assemble supplies and equipment needed for daily cooking activities.; Use our Standard Recipe Card for preparing all products.