Food Distribution Delivery Driver- CDL

Job description Welcome to Chef’s Kitchen - Chicago! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you... Regional Route Delivery Driver- CDL A or B Required Location: Chicago, IL and surrounding states Home Daily - Regional Route Drivers make up to $100,000 annually! Shift: Mon-Fri Weekly Pay! Our drivers hold the keys to our success! As a driver for Chef’s Kitchen - Chicago you are important to everyone - our customers, our company and your family. It’s one of our Cornerstone Values - and we know you need balance in life and to feel appreciated for the time spent here with us. What’s different about Chef’s Kitchen - Chicago? Our trucks are clean, safe, and well-cared for, just like we care for our drivers Schedules that allow you to be home regularly High-quality, well-maintained trucks Dedicated to your safety - Stability - you're guaranteed a route and paid weekly. Food is always in season - and the Food Service industry is growing. It's time for you to feel safe, valued, and respected. Take a look at what it's like to be a regional route delivery driver : You’re home daily - here’s what you’d be doing each day: Enjoy an established route, building great customer experiences - Deliver groceries to each customer site - likely 12-14 drops per day Get a workout with loads of up to 350 lbs on a two-wheeler Connect with the customer to be sure their needs are met Use state of the industry tools to track your deliveries and issues We'll teach you a lot, but we do have a few minimum requirements: At least 21 years of age - Ready for technology - handheld scanners, basic computer operations Successfully passing a drug test that will assess drug usage (including marijuana) and a background check Required CDL Class A or B and No restrictions on license Clean driving record; as required by DOT and Chef’s Kitchen - Chicago standards You must be registered through the Department of Transportation Drug and Alcohol Clearinghouse and provide electronic consent in order to be considered for employment with us effective January 6th, 2020. If you have not registered through the Clearinghouse, High school diploma or GED equivalent (preferred) BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US! Chef’s Kitchen - Chicago values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Chef’s Kitchen - Chicago customer to provide a letter of support from their management if they are selected for the interview process. Chef’s Kitchen - Chicago is an equal opportunity employer. All qualified applicants and employees will receive consideration for employment, or in terms or conditions of employment, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. The EEO is the Law poster is available here: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf Chef’s Kitchen - Chicago is a drug-free workplace and drug tests all employees. Job Type: Full-time Benefits: Dental insurance Employee discount Fuel card Health insurance Paid time off Paid toll fees Paid training Prescription drug insurance Referral program Safety equipment provided Vision insurance Supplemental Pay: Breakdown pay Trucking Driver Type: Solo driver Team driver Trucking Route: Local Regional Experience: Driving: 1 year (Preferred) Language: Bilingual - English AND Spanish (Preferred) License/Certification: CDL (Preferred) Work Location: On the road