Kitchen Manager

Katalina’s Cafe, voted #1 breakfast in Columbus, is looking for a Kitchen Manager to join our crew. We offer a competitive salary with great bonus potential, including PTO, health, dental and vision benefits and a flexible schedule. Daytime hours only! 40-50 hours a week. Must have kitchen experience and a strong work ethic. Kitchen Manager responsibilities include efficiently and accurately preparing menu items, enforcing back-of-house policies, including opening and closing lists, and leading our line cooks in excellence and morale! Responsibilities: Know and comply consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, and policies & procedures. Maintain a clean and sanitary workstation and kitchen. Stock and maintain sufficient levels of food products. Handle, store and rotate all products properly & safely. Create and maintain BOH schedule. Enforce brand standards and uphold her mission statements Maintain consistency and presentation in her recipes Requirements: Restaurant back of house experience Fast grill skills and ability to keep cool under pressure Ability to communicate professionally and clearly Leadership experience Serv-Safe certification required but if not certified, willing to complete the training Confidence to enforce rules and policies & procedures Hiring and mentoring abilities Experience opening a new restaurant a plus Job Type: Full-time Pay: $45,000.00 - $50,000.00 per year Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Shift: Morning shift Work Location: In person