Executive Kitchen Manager

Are you a passionate culinary leader ready to take the next step in your career? We are looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fast-paced restaurants in the French Quarter. If you thrive in a kitchen, inspire your team, and consistently deliver quality and flavor—we want to meet you! What You’ll Do: Lead, coach, and inspire the BOH team to maintain a positive, efficient, and high-performing kitchen Oversee all kitchen operations: food prep, execution, sanitation, and safety Manage scheduling, inventory, ordering, and food/labor cost controls Ensure strict adherence to recipe standards, portioning, and presentation Partner with FOH leaders to deliver exceptional guest experiences A team that values Commitment, Integrity, Generosity, and Fun Compensation: Competitive base salary + performance bonus Full benefits package: medical, dental, vision Company paid life insurance 401k (matching) Paid time off Paid parking Opportunities for advancement across a growing hospitality group What We’re Looking For: 3–5+ years of BOH management experience in a full-service or high-volume kitchen Strong leadership, communication, and training skills Solid understanding of food and labor cost management ServSafe certified (or ability to obtain) Passion for hospitality is a bonus! Job Type: Full-time Pay: $75,000.00 - $85,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Work Location: In person