Cooks (69999)

DescriptionRESPONSIBILITIES: Responsible to cook adequate and nutritious meals as specified bymenus.Other FunctionsPerform other duties as assigned. Work ScheduleAs assigned including some weekends and holidays. Non-Exempt PositionQualificationsAbility to follow oral and written directions. Preferred previous experience in an institutional setting. Knowledge of food preparation, sanitation, and hygienic methods.