Head Cook

Coordinates all aspects of kitchen operations, including staffing, purchasing, storage, preparation, and service of food. In conjunction with management staff is responsible for hiring, training and managing kitchen support staff. Purchases or requisitions food items, supplies and equipment. Participates in menu planning process. Responsible for food production and apportioning to insure standards of quality and to control food costs. Supervises production of special diet items. Ensures that appropriate standards of sanitation and safety are maintained at all times in the kitchen area to meet all federal, state and local regulations as well as health codes. Moderately heavy physical labor required. Extensive walking. Must have the ability to left 25 pounds and occasionally more. Must have current driver's license and auto insurance. 2 years of supervisory position as a head cook or chef preferred. Job Type: Full-time Pay: $14.75 - $15.00 per hour Expected hours: 40 per week Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Health insurance Paid time off Vision insurance Shift: 8 hour shift Education: High school or equivalent (Preferred) Experience: Cooking: 2 years (Preferred) Ability to Relocate: Sedalia, MO 65301: Relocate before starting work (Required) Work Location: In person