General Manager

General Manager General Managers are responsible for all functions of a Papa John’s restaurant. That means delivering high‑quality products and services while increasing profitability. Qualities Self‑sufficient leader Great decision‑making skills Instill pride and accountability in team members Responsibilities Manage operations. Perform all Company policies, procedures, programs, and systems. Follow all federal, state, and local laws. Use ethical business practices. Build a system of quality with team members. Respond to all customer concerns and issues. Request customer and team member feedback. Improve restaurant operations. Build brand loyalty. Recruit customer‑focused team members. Maintain adequate staffing levels according to projected sales. Train team members to exceed customer expectations. Build an atmosphere of teamwork, energy, and fun. Manage profit goals. Ensure food, labor and other controllable costs stay within budget. Correct deviations using the PROFIT System. Manage the company’s assets by keeping the restaurant clean. Equip restaurant and maintain all equipment. We offer a competitive benefits and compensation package. #J-18808-Ljbffr