Lead Sous Chef Training, Menu Dev & Cost Control
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ServiceSource, located in Quantico, Virginia, is seeking an experienced kitchen assistant to support the Executive Chef in managing kitchen operations. This includes menu development, inventory control, and overseeing kitchen staff activities. A successful candidate will have strong leadership skills and several years of culinary experience.
We offer a comprehensive benefits package, including health coverage and retirement plans, as well as opportunities for personal and professional growth.
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