Product Development Scientist

R&D Product Development ScientistGlenview IL 60025 Duration: 06+ Months (possible conversion)Pay rate: $60 - 70/Hr.Role Summary:This is a research-based technical development role providing direction for and execution of projects across our North America Zone AFH. The candidate will support technical projects to meet business initiatives focused on innovation and renovation. This candidate must have a technical background and excellent written and verbal communication skills, with the ability to apply prior learning or scientific principles to new situations.Key Components:Conducting bench-top experiments and/or analytical measurements in the labTesting new products for flavor, texture, color, nutritional content, shelf life, and adherence to government and industry standardsSupporting development and commercialization of new/improved products, reviewing and evaluating ingredients, and delivering cost savings across the Condiments and Sauces unitWorking collaboratively with Packaging, Quality, Operations, Project Management, Marketing, and Sales to scope and implement projects that meet business objectivesActivities include feasibility assessments, prototype development, costing, supervision of factory trials, development of recipe and factory documentation, recipe and label development, technical approval, shelf-life assessments, and technical support for initial factory productionMust HavesBachelor’s degree in Food Science, Dairy Science, Meat Science, Chemical Engineering, or related/equivalent fieldMinimum 3–4 years of real-world product development experience (not entry level)Strong benchtop formulation capability — identified as the most critical skill for the first 90 daysHands-on experience running bench experiments, prototype work, analytical measurements, and related lab techniquesAbility to manage multiple projects with semi-structured oversight (receives direction, then executes independently with ongoing oversight)Strong attention to detail, problem-solving, communication, and critical thinking skillsAbility and willingness to be onsite Monday–Friday (full availability expected)Ability to travel 15% to factory locations; travel is reimbursedNice to Haves:Internships or full-time experience specifically in product developmentExperience with:Condiments & saucesSoupsMac & cheese