Multi-Unit Chef JN -042026-175159

To Apply for this Job Click HereExecutive Sous Chef – Hamptons, NYA high-volume, quality-driven culinary operation in the Hamptons is seeking an experienced Executive Sous Chef to partner with the Executive Chef in leading day-to-day kitchen operations across retail and commissary production. This is a hands-on leadership role focused on consistency, systems, team development, and operational excellence.Key ResponsibilitiesOversee daily production to ensure quality, consistency, and efficiency across all kitchen operationsLead and mentor culinary teams, maintaining strong standards in execution, sanitation, and food handlingSupport menu development, seasonal updates, and ongoing culinary innovationManage inventory, purchasing, scheduling, and forecasting to meet operational needsDrive accountability to SOPs, recipes, and quality standards across all productionPartner on hiring, training, coaching, and performance management of staffMonitor food cost, labor, and overall kitchen financial performanceCollaborate on improving systems, workflows, and production methodologiesQualifications3+ years in a senior culinary leadership role within a high-volume, quality-focused environmentStrong background in production, commissary, or multi-outlet operationsProven ability to lead teams, develop talent, and maintain high standardsSolid understanding of food cost, labor management, and inventory controlHighly organized, detail-oriented, and able to thrive in a fast-paced settingServSafe certification required; Spanish language skills a plusAdditional RequirementsAbility to work a flexible schedule including weekends and holidaysComfortable in a hands-on role, including standing for extended periods and lifting up to 40 lbsThis is an excellent opportunity for a driven culinary leader seeking to grow within a dynamic, high-performing environment in the Hamptons.JOB ID: 175159 #postFrancesca BrajuhaTo Apply for this Job Click Here, $100,000 - $130,000,