Dishwasher/Food Prep

Folk Detroit: Dishwasher – BOH Support (Part-Time) Here’s the Opportunity This is a foundational role for someone who takes pride in keeping a kitchen running smoothly and wants to be part of a thoughtful, community-centered team. As a Dishwasher at Folk Detroit, you’ll provide essential support to the BOH team by maintaining cleanliness, organization, and sanitation across dish and prep areas. Your work directly enables daily service, seasonal food programming, Folk Bakes, catering, wholesale, and special events. This role is ideal for someone dependable, detail-oriented, and interested in learning kitchen operations from the ground up. While part-time, this position offers consistent hours, strong team culture, and a clear path for growth within the kitchen. The Role The Dishwasher supports BOH operations by ensuring all dishware, utensils, and kitchen equipment are clean, sanitized, and ready for service. You’ll also assist with basic prep and operational flow, working closely with the Lead Line / Prep Chef and Kitchen Manager. Key responsibilities include: Washing and sanitizing dishware, utensils, and kitchen equipment Maintaining a clean, organized dishroom and prep areas Supporting prep flow, station setup, and portion consistency Assisting with prep for daily service, specials, Folk Bakes, catering, wholesale, and events Managing waste, recycling, and compost according to kitchen systems Following all health, safety, and sanitation standards Communicating needs or issues to BOH leadership This role is critical to the success of the kitchen and the overall guest experience. Who We’re Looking For We’re seeking someone who: Is reliable, punctual, and takes pride in doing essential work well Works well in a fast-paced, team-oriented environment Is comfortable with physical kitchen work and standing for long periods Is open to learning and supporting multiple areas of BOH operations Values being part of a respectful, community-driven workplace Kitchen experience is helpful but not required—we’re happy to train the right person. Requirements Ability to stand for extended periods and lift up to 50 lbs Willingness to work weekends Ability to follow sanitation, safety, and BOH procedures consistently Compensation & Schedule Pay: $15/hour Schedule: Part-time, approximately 25 hours/week Weekend availability required Hands-on BOH support role with consistent scheduling Benefits include: Daily staff meals 25% in-store discounts Opportunity for skill-building and cross-training Growth at Folk This role is the first step in a clear BOH growth path at Folk: Dishwasher → Lead Line / Prep Chef → Kitchen Manager You’ll have opportunities to: Learn prep fundamentals and kitchen systems Support Folk Bakes, catering, events, and wholesale prep Cross-train in prep and line tasks over time Advance through demonstrated reliability, initiative, and operational excellence Job Type: Full-time Pay: $15.00 per hour Benefits: Employee discount Paid time off Paid training Work Location: In person