Food Production Specialist

DescriptionCome Join our Team! The Food Production Specialist will contribute to the mission, vision, and values of the Youngstown Area Jewish Federation by providing high-quality food production and service for JCC programs including JMeals, concession stands, camp lunches, and event catering with standards of excellence.ResponsibilitiesThis is a full-time position with a full benefits package including health insurance, 403-B, and JCC family membership. The position will have varying responsibilities and shifts based on program offerings and events, including the following:Ensure high levels of customer satisfaction through excellent serviceEnsure that all kitchen and food preparation areas and equipment are clean, sanitized, and operationalParticipate in food preparation, menu planning, and ordering for all program areasManage inventory for all programs, including rotation of stock as neededCoordinate with supervisor to receive, stock, and properly store food in kitchens and storeroomsPerform ongoing clean-up duties during each shift and ensure that all areas are clean and sanitized at the end of each shiftPrepare and serve food to Camp JCC campers & Early Learning Center studentsProvide high-quality catering services including preparing and serving food for JCC programs and eventsBe familiar with and enact safety protocols and other policies to ensure the health and welfare of all members and guests, referring problems to appropriate staff as neededCommunicate and cooperate with colleagues, members, and lay leaders as part of the JCC team, including attending staff meetings as neededAdhere to all JCC and departmental policiesComplete all additional duties as assigned by supervisor Benefits403(b)403(b) matchingDental insuranceHealth insuranceLife insurancePaid time offReferral programVision insuranceRequirementsThe ideal candidate has very good communication and interpersonal skills, including the ability to follow directions and work as part of a team. Must have the ability to relate in a positive manner with members and fellow staff while providing exceptional customer service at all times. The ability to handle physical activities, stand and walk for long periods of time and lift weight in excess of 50 pounds is required. Experience in a kitchen environment is preferred. Shifts may include occasional weekends, holidays and evenings.