Sous Chef - University of Michigan

colleges universities and professional schools civic and social organizations insurance and employee benefit funds rooming and boarding houses dormitories and workers camps other miscellaneous retailers

Ann Arbor, MI

April 1st, 2026

As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities - Establishes qual Sous Chef, Chef, University, Restaurant, Retail, Benefits

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