Busser

Job Description JOB TITLE: BusserREPORTS TO: Dept.200 MgrWAGE/SALARY RANGE: $16.35 + Pooled TipsJOB SUMMARY: Primarily responsible for cleaning and resetting tables in the dining areas. May prepare and serve soft drinks to Guests.PRIMARY DUTIES AND RESPONSIBILITIES:Checks w/ Blue Dot before starting shift; checks table assignmentIntroduces self to ServersClears and cleans tables thoroughly using a tray in a prescribed mannerProperly stows used dishware, glassware, silver, trash and recyclables from cleared tablesResets tables with paperware and/or silver and picklesCleans chair seat and floors in assigned sectionKeeps assigned station stocked and clean (i.e. floors, walls, ledges and counter tops clean and dry).Restocks dishware, glassware, silver and pickles as neededPush buscarts into kitchen and unload, if necessary, as time allowsCarry highchairs and/or boosters to tables and set up as directed by HostessKeep eye contact with Host(ess) so he/she can motion for help and you can hand signal when tables are ready and the # of seatsAssist Host(ess) and Cashier with designated special functionsPrepares/delivers drinks when necessary to assist ServersPerforms other related duties and assignments as requested by the Store SupervisorJOB GOAL SUMMARY: To maintain neatness and cleanliness of tables and floors. Efficiency, speed and awareness are critical during peak periods. To help Servers create new business and avoid Guest complaints by giving excellent service.JOB QUALIFICATIONS:Reading skills required for sideworkMemorization is necessaryComprehends quickly and expedites Server requestsInteracts verbally with Guests and ServersRequires attitude of cooperation and teamworkRequires ability to maintain a pleasant and positive dispositionRequires personal cleanliness and neatnessMust be able to work holidays and weekendsMust be 16 years or olderMust be able to move quicklyExperience not necessary; will trainPHYSICAL REQUIREMENTS:Must reach, bend, stoop, wipe and pushMust be able to effectively communicate with staff and customersBalances and carries trays weighing up to 25#Walks with awareness and stands erect during entire shiftCarries bus boxes up to 40#Hazards include, but are not limited to slipping, tripping, falls, burns and cuts.EQUIPMENT USED:Carpet sweeperFood preparation utensilsVacuum BuscartKnives Microwave