1st Shift-Machine Technician

This role involves setting up and operating machinery safely, accurately, and efficiently in a food manufacturing environment.Responsibilities include ensuring production standards, maintaining equipment, communicating with team members, following safety protocols, and adhering to GMP and USDA standards.Key tasks also involve documenting equipment records, maintaining a clean work area, and cross-training on other equipment as needed.The ideal candidate has a high school diploma or GED, can work in a fast-paced setting, and is capable of extended hours in varying environmental conditions.Preferred Experience Includes Food Manufacturing And Machine Knowledge.Work conditions may include noise, cold, or hot environments, requiring PPE and physical stamina. We promote equal opportunity employment and prioritize safety.