Steward / Dishwasher

Company DescriptionA beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute drive north of Boston in the charming coastal town of Kennebunk, Maine, the 28-room property is renowned as one of the country's most distinctive getaways offering supreme levels of quality, luxury, and gracious service. The hotel's four waterfront cottages and one-of-a-kind houseboat boast coastal views and access to White Barn Marina. Amenities include an outdoor infinity pool, coastal views, an award-winning spa, two restaurants, convenient access to fine shopping and art galleries in Kennebunkport, as well as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes. The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining destination, offers seasonal, contemporary New England cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table in flavorful, approachable dishes. In summer 2020, White Barn Inn unveiled a property-wide redesign led by New York-based Jenny Wolf Interiors that refreshed guest rooms and public spaces with playful contemporary touches and elements from local Maine purveyors.For more information: auberge.com/whitebarninnFollow White Barn Inn on Facebook and Instagram @WhiteBarnAubergeJob DescriptionDive into the heart of culinary magic as a Dishwasher, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience.Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow.Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.QualificationsA minimum of one year experience as a DishwasherAbility to read and write in EnglishAbility to work a flexible schedule, including weekends and holidays, according to department needsAdditional InformationAuberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.