Hotel Kitchen Supervisor & Culinary Lead

The Hispanic Alliance for Career Enhancement in Atlanta is looking for a candidate with a basic understanding of kitchen operations within a hotel setting. This role includes responsibilities for producing quality products and supervising hourly cooks. The ideal candidate should have culinary education and skills in leadership, communication, and basic cost control. The role may require assuming responsibilities in the absence of the Sous Chef, and assistance in monitoring payroll costs may be necessary. #J-18808-Ljbffr