Cook (Seasonal)_Park

DescriptionREPORTS TO: Revenue SupervisorDEPARTMENT: RevenueAbout UsMorgan’s Wonderland is a unique, inclusive theme park designed with individuals of all abilities in mind. We are proud to provide exceptional guest experiences that foster joy, community, and accessibility for all. As part of our Food & Beverage team, you’ll help serve delicious meals in a safe, clean, and welcoming environment that reflects our mission of inclusion and excellence.Position SummaryThe Cook is responsible for preparing and cooking a variety of menu items according to established recipes and food safety standards. This individual will ensure high-quality food presentation, maintain a clean and organized work environment, and support the overall food service operation in a fast-paced setting. The ideal candidate thrives in a team-oriented environment and consistently delivers outstanding service to our guests.Key ResponsibilitiesPrepare and cook food items according to standardized recipes and portion control guidelinesMaintain cleanliness and sanitation standards in all kitchen areas, including food prep, storage, and equipmentFollow food safety procedures in accordance with local, state, and federal regulationsWork collaboratively with other kitchen and service staff to ensure efficient food service operations\Set up and stock workstations before shifts and break down stations at closingMonitor food quality, temperatures, and presentation for consistency and complianceAssist with receiving, labeling, and storing deliveries properlyMaintain inventory of food items and communicate supply needs to the supervisorSupport the catering team with food prep and execution for special events as neededRequirementsMANDATORY AND DESIRED QUALIFICATIONS/EDUCATION AND TRAINING:High school diploma or equivalent requiredPrevious experience in a commercial kitchen or food service setting preferredValid Texas Food Handler Certification (or willingness to obtain upon hire)Understanding of food safety, cross-contamination, and proper food handling techniquesAbility to read and follow recipes and instructions with attention to detailStrong communication and organizational skillsAble to lift up to 50 pounds, stand for extended periods, and work in hot or fast-paced environmentsAvailability to work flexible hours, including weekends, holidays, and eveningsBackground check and drug test required upon employment offerDesired SkillsBilingual in English and Spanish a plusExperience in high-volume food preparation and catering environmentsBasic knife skills and understanding of commercial kitchen equipmentAbility to adapt to changing menus or guest needs with professionalism and positivityWorking ConditionsThe working conditions described herein are representative of those an employee encounters while performing the essential functions of the position. Reasonable accommodation may be made to enable individuals with disabilities to perform essential job functions.The Cook will work in a commercial kitchen environment which includes exposure to heat, steam, and noise. The role requires standing, walking, lifting, and repetitive motions for extended periods of time. This position may also involve outdoor event support and occasional work in various weather conditions. Morgan’s Wonderland is an equal opportunity employer and welcomes candidates from all backgrounds and abilities to apply. We appreciate your interest in joining our team and will contactselected applicants for interviews.Morgan’s Wonderland is an equal opportunity employer. All qualified employees and applicants will receive consideration for employment without regard to race, color, religion, sex, age, pregnancy, marital status, national origin, citizenship status, disability, military status, sexual orientation, genetic predisposition or carrier status or any other legally protected characteristic.