Assistant Kitchen Manager

Overview We are seeking a dedicated and experienced Assistant Kitchen Manager to help oversee our culinary operations in a fast-paced environment. The ideal candidate will possess strong leadership skills and a passion for food management. As the Assistant Kitchen Manager, you will be responsible for ensuring the highest standards of food quality, safety, and customer satisfaction while managing kitchen staff and operations efficiently. Duties Supervise daily kitchen operations, ensuring compliance with health and safety regulations. Manage food preparation and cooking processes to maintain quality standards. Train, mentor, and lead kitchen staff, fostering a positive team environment. Implement and maintain standard operating procedures for kitchen efficiency. Collaborate with front-of-house staff to ensure seamless service delivery. Utilize POS systems for efficient order processing and tracking. Experience Proven experience in a management role within a quick service fast food restaurant or similar environment. Knowledge of food management practices and culinary techniques. Experience with supervising staff and leading teams effectively. Familiarity with service is a plus. Background in hospitality management is desirable but not required. Proficient in using POS systems. Join our team as a manager and contribute to creating an exceptional dining experience for our guests while leading a talented team of culinary professionals. Job Types: Full-time, Part-time Pay: From $19.00 per hour Expected hours: No more than 40 per week Benefits: Employee discount Flexible schedule Shift: Day shift Evening shift Morning shift Night shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: Onalaska, WI 54650 (Required) Ability to Relocate: Onalaska, WI 54650: Relocate before starting work (Required) Work Location: In person