Kitchen Manager

Kitchen Manager – Philadelphia, PAA busy, high-volume café seeks a skilled kitchen manager to join its growing team. This is a hands-on leadership role offering the chance to make a direct impact on food quality, team development, and guest experience in a dynamic, collaborative setting.Kitchen Manager Benefits & CompensationCompetitive salary ($55,000–$65,000) Health benefits and paid time off Employee perks and discounts 5-day work week with flexibility; 7-day availability required Supportive, growth-oriented team environmentKitchen Manager Requirements & Qualifications2+ years of kitchen or back-of-house leadership experience Strong understanding of inventory management, scheduling, and cost controls Proven ability to train, coach, and develop kitchen teams Solid knowledge of Department of Health regulations and food safety practices Highly organized with excellent communication and problem-solving skills Ability and willingness to work nights, weekends, and holidays as neededKitchen Manager Preferred Background & SkillsExperience managing BOH operations in a café or similar casual dining environmentKitchen Manager Day-to-Day ResponsibilitiesLead, train, and schedule back-of-house team members for smooth operations Oversee daily prep and service execution, ensuring consistency and quality Manage inventory, ordering, and vendor relationships to control costs Monitor food cost, labor, and waste, implementing improvements as needed Uphold food safety, sanitation, and Department of Health compliance at all times Analyze sales and labor data to drive operational efficiencies Ensure all equipment is maintained and the kitchen is always guest-readyIf you are a motivated, detail-oriented culinary leader ready for your next challenge, we encourage you to apply.