Server/Bartender

Key Responsibilities * *Bespoke Service:* Deliver refined, attentive tableside care following upscale/fine-dining standards. * *Craft Beverage Integration:* Recommend and upsell fine wines, craft beers, and bespoke cocktails tailored to specific menu items. * *Bar and Floor Versatility:* Seamlessly transition between floor service and crafting high-end drinks when dual-stationed or supporting the bar. * *Menu Mastery:* Maintain deep, up-to-date knowledge of culinary preparations, spirit origins, and vintage profiles. Core Qualifications * Minimum 2–3 years in an upscale or fine-dining restaurant environment. * Proven hands-on mixology and cocktail-crafting background. * Strong command of wine pairings, spirits, and food components. * Valid local alcohol service certification (e.g., TIPS, ServSafe, or state equivalent) We do NOT TIP SHARE. You keep what tips you make. Cattivella is a multi award winning Wood Fire Italian Restaurant that's super busy! We are one of the last restaurant to allow servers to "eat what they kill" in tips. You are able to give the best service in a formal fashion then you'll get a big section and take home your tips. There is normal tip out to bartenders and support staff but no tips go to the kitchen. Looking to make amazing money...come and apply. Job Type: Full-time Pay: From $16.27 per hour Benefits: * Employee discount * Health insurance * Paid sick time * Paid training Application Question(s): * Do you have fine dining experience but still able to handle volume? Experience: * Restaurant experience: 5 years (Required) Shift availability: * Day Shift (Preferred) * Night Shift (Required) Work Location: In person