Executive Chef II

Executive Chef / Chef de Cuisine Everett, MA | High-Volume, Fast-Paced KitchenWe are seeking an experienced, hands-on Chef-Leader who thrives in a fast-paced, high-expectation environment and takes pride in both exceptional food and strong kitchen leadership.This is not a “clock-punching” role. Our operation occasionally requires longer hours, sharp organization, and the ability to cook, direct, and lead simultaneously. In return, you’ll work with a company that deeply values food quality, professionalism, and respect for the craft.This role commands: _*Mandatory Requirements *_ * Must have at least at least 4 years of Executive chef experience * Must have Catering Experience 4 years * A chef who leads from the line, not the office * Someone who can command a kitchen calmly under pressure * A professional who expects excellence — from themselves and their team * A chef who understands that great food and great leadership go hand-in-hand Key Responsibilities: * Lead daily kitchen operations in a high-volume, fast-moving environment * Cook actively while directing, training, and motivating the team * Maintain exceptional food quality, consistency, and standards * Manage prep, execution, timing, and staffing with precision * Uphold food safety, cleanliness, and organization at all times * Work closely with ownership/management to support evolving menus and events What We’re Looking For: * Significant professional kitchen experience (leadership required) * Strong culinary fundamentals and broad food knowledge * Proven ability to manage people respectfully and effectively * Comfort with longer hours when the operation demands it * Calm, solutions-oriented mindset in high-pressure situations * Pride in craftsmanship, discipline, and professionalism What We Offer: * Highly competitive compensation package reflecting the demands and responsibility of this role * A kitchen that values quality over shortcuts * Leadership that respects the work and understands the demands * Opportunity to help shape systems, standards, and culture * A role with responsibility, trust, and long-term potential If you are a chef who believes that great kitchens are built through leadership, skill, and commitment, we’d love to hear from you. Job Type: Full-time Pay: $131,000.00 - $139,999.00 per year Benefits: * 401(k) * 401(k) matching * Dental insurance * Health insurance * Paid time off * Referral program * Vision insurance Work Location: In person