Banquets Sous Chef

Banquets Sous Chef Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, ALIf you're a hands-on culinary leader who thrives in a fast-paced, high-quality environment-this is your opportunity to lead, create, and elevate the guest experience at one of Alabama's premier resort destinations.What You'll DoSupport day-to-day kitchen operations for all banquet/group events - ensuring consistency, quality, and execution at every touchpointPartner with the Executive Chef team to drive menu innovation, seasonal offerings, and memorable dining experiencesProvide leadership to a high-performing culinary team-setting the standard for excellence, accountability, and growthAssist with managing food cost, inventory, and kitchen operations with precision-balancing creativity with strong financial disciplineUphold the highest standards in food safety, sanitation, and compliance while delivering exceptional presentation and flavorWhat You Bring To The TableStrong culinary background, ideally with experience cooking for large eventsStrong communication and leadership skillsA desire to continue to learn and grow your careerWhat You'll LoveA dynamic resort environment with diverse culinary outlets-from upscale dining to a variety of events from small group dinners to large-scale eventsThe chance to lead and create in a property known for excellence, guest experience, and strong cultureBeing part of PCH Hotels & Resorts, a company recognized for its values-driven leadership and award-winning workplace cultureA team that believes in Hospitality with Heart & Soul-where your impact is seen and valuedWhy Join UsBase salary + annual bonus potentialPremier Marriott property and a part of the award-winning PCH Hotels & Resorts portfolioHotel, dining, golf, and retail discountsDiscounted associate mealsTuition reimbursement (up to $2,500/year)Comprehensive benefits: Medical, Dental, Vision, Life, FSA/HSA401(k) with company matchPTO, holidays, and growth opportunities across a multi-property portfolioIf you're ready to step into a role where you can lead from the front, develop your team, and make a visible impact on the guest experience-this is it.Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.