Restaurant Team Positions

What you'll doPosition: Crew MemberEmployment Type: HourlyCrew members will be trained to work a variety of positions, such as:Runner/Line CoordinatorOrder Taker/Dining RoomGrillFries/NuggetsSandwichesDrinksRegister/Drive-thruAdditional Accountabilities may include:Opening responsibilities (i.e., salad preparation, pulling product from the freezer, clean and sanitize, empty trash)Pre-closing responsibilities (i.e., cleaning and stocking)Closing responsibilities (i.e., cleaning grill, vacuuming, washing dishes)What you can expectBenefits (includes, but not limited to):Competitive hourly wage*401KStrong career and salary growth potentialAn excellent support network and promotion from withinThe personalized training, support and tools you need to reach your goalsDefined career paths for those who pursue a long-term careerComprehensive, paid training program, meal discounts, direct deposit and more!*based on relevant work experienceWhat we expect from youMinimum Qualifications (include, but not limited to):At least 16 years of ageWilling to work long periods of standing without a breakFlexibility to work rotating shifts, incl weekends and holidaysAbility to lift, carry and/or push up to 50 lbsEOEJ-18808-Ljbffr