Sous Chef

Seasonal New American restaurant Locavore in historic downtown Fredericksburg, Virginia is seeking a strong Sous Chef. This position will work side by side with chef-owner to create an awesome destination dining experience. This will be an ambitious venture with highest quality locally sourced meats, seafood and produce dictating what goes on the menu. Chef-owner has been recognized by The Michelin Guide, The Washington Post and Washingtonian. While sous chef is preferred, the ideal candidate will display the following traits: -Goes above and beyond to achieve guest satisfaction -Strong food knowledge -Strong leadership ability with patience to train others -Ability to prioritize and complete tasks in a timely manner -At least one year sous chef/lead line cook experience in a leading independent restaurant -Able to work clean and organized-Good knife skills and palette If you want to be apart of something great, please send your resume with two professional references. More detail about Locavore, please visit