Banquet Chef

Opportunity: Banquet ChefPlan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics.Your Growth PathExecutive Chef –Food and Beverage DirectorHHM Hotels Benefits And PerksCompetitive wages for full-time and part-time opportunitiesMedical, Dental, and Vision Health InsurancePaid Time Off401(k) Company MatchDaily PayFree Basic Life Insurance24/7 access to TELUS Health, a confidential work-life resource.Travel DiscountsCommuter Transit and Commuter Parking BenefitsEmployee Assistance and Wellness ProgramEducational/Professional DevelopmentReferral Bonus ProgramCompensation: $65,000 - $75,000