Senior Executive Chef - Mountain Resort Culinary Leader

A premier ski and mountain resort is seeking a Senior Executive Chef to oversee all culinary operations, ensuring the highest food quality and team excellence. This leadership role requires strategic innovations in menu development and collaboration across various dining venues. Ideal candidates will have 10+ years of culinary leadership experience, strong financial management skills, and a passion for creating memorable dining experiences. Competitive benefits include ski passes and discounts at various resort locations. J-18808-Ljbffr