<Back to Search
Class III Cook Manager - Minnetonka High School Kitchen Manager, 1 position available at 8 hours per day ($29.70 per hour)
Minnetonka, MNMarch 25th, 2026
Position Type:Nutrition Services/Cook ManagerDate Posted:2/20/2026Location:Minnetonka High School (MHS)Date Available:ASAPClosing Date:open until filledAssignment:8 hours per day at High SchoolWages and Benefits:$29.70Click here to view pay rates for this position. Rates can be found in Schedule A.Medical and dental benefit eligible. Click here to view benefit details.Job ResponsibilitiesSupervise the daily meal preparation and service in accordance with Federal, State and local safety and sanitation regulations.Collect information and maintain operational records, including daily food production records, inventory records, daily temperature logs and quality assurance forms.Along with the MHS A La Carte and Special Events Manager, provide supervision over the kitchen staff, including completing performance reviews, maintaining absence logs, inspecting work stations, and training new staff.Assist in menu planning, forecasting participation rates, and food ordering.Oversee the receiving and storage of the building's food and supplies.Attend monthly Team Leaders' meetings.Cover for the MHS A La Carte and Special Events Manager is absent.Performs other duties of a similar nature or levelJob QualificationsMN Department of Health Certified Food Protection Manager Certificate or ability to obtain within 90 days of hiring date. Must maintain.Membership in School Nutrition Association (SNA) and Level 4 completion within 90 days from date of hire. Must maintain.Two years work experience in school food service or in a related food service operation.Supervisory experience preferred.Evidence of good organizational skills.Basic computer skills.Strong communication skills and interpersonal skills as applied to interaction to coworkers, supervisor, the general public sufficient to exchange or convey information and to receive work direction.Ability to meet the physical demands of the position (including the ability to lift up to 40 pounds) as assessed through a preplacement physical at Concentra.
Showing 700 of 123,334 matching similar jobs in Springbrook, ND
- DISTRICT CHEF (CORPORATE DINING) - 50% TRAVEL
- Executive Chef- Corporate Dining
- DISTRICT CHEF (CORPORATE DINING) - 50% TRAVEL
- CHEF, SOUS (EVENTS&CATERING) (FULL TIME)
- CATERING SOUS CHEF - St. John Fisher University - Rochester, NY
- EXECUTIVE CHEF - DINING - REDMOND, WA
- EXECUTIVE CHEF II (CORPORATE DINING) - CHARLOTTE NC
- SENIOR COOK (FULL TIME)
- Catering Sous Chef
- Junior Sous Chef- Corporate Dining
- SOUS CHEF - RESIDENTIAL DINING - EASTERN CONNECTICUT STATE UNIVERSITY
- Cook
- Catering Supervisor
- Cook
- - Cook (Corporate Events) / AM/PM SHIFT
- Cook
- 1919 Kitchen and Tap Cook, Lambeau Field
- Cook 3, Globe Life Field
- Cook, Homefield Pub and Social
- Cook
- Tiger Club Cook, Comerica Park
- Cook, Wuksachi Lodge
- Cook
- Cook, Allianz Field
- Cook
- Cook
- Cook
- Cook (Full-Time)
- Cook
- Chef de Partie
- Culinary Services Supervisor
- Cook
- Level 3 Cook
- COOK
- Cook
- COOK - Per Diem
- Chef Manager II-- Camp Dining
- Cook
- Cook II - Full Time - Harrah's Gulf Coast
- Cook