Restaurant Manager

Panera Bread Restaurant ManagerWhatever your goals when you arrive here, Panera is a place where you have every opportunity to become your best.Being a Manager:Managers are our leaders who understand restaurant operations. They run great shifts, manage the team, oversee food/labor, provide a positive work environment, and ensure customer satisfaction. Managers are also assigned a specialist area of the cafe and support their peer managers where needed. Managers are full-time.Our Requirements:Minimum age of 18 to operate all equipmentHigh School Diploma/GED1+ years of restaurant management experienceApproved criminal background checkMeet the physical activities and requirements of the jobSuccessful and timely completion of ServSafe and the Certified Manager ProgramWhy Join Our Team?Competitive Pay + Quarterly Bonus ProgramEARLY Pay OptionFREE Meals45 Hour/Week Work ScheduleCompetitive Benefits:Medical, Dental, Vision, Free Life, Free Disability, FSA, 401(k) w/Company MatchPaid-time Off Program (20 Days/Year):Sick/Personal Time = 5 Days/YearHolidays = Thanksgiving + Christmas + 5 Floating Holidays/YearVacation = 5 Days at 6 Months, 10 Days Years 1-4 (increases to 15 Days at 5 Years)Advancement! 100% of GMs and AGMs are promoted internallyEmployee Financial Relief Fund and Employee Assistance/Counseling ProgramNon-grease and Tobacco-free Environment; No Alcohol ServicePanera Bread operates 363 days/year. Work schedules are written to meet business needs. Indicate your exact availability to work on the Employment Application. Thank you!Equal Opportunity Employer