Sous Chef / Line Cook

Overview We are seeking a skilled and dynamic Sous Chef / Line Cook to join our culinary team. This role is integral to maintaining the high standards of our restaurant, specializing in fine dining, catering, and banquet services. The ideal candidate will bring strong leadership, culinary expertise, and a passion for exceptional food service. This position offers an opportunity to work in a fast-paced environment where creativity and teamwork are valued. The role involves overseeing kitchen operations, managing food production, and ensuring excellent food safety standards. Responsibilities Prepare and cook high-quality dishes in accordance with menu specifications and presentation standards Assist in menu planning and development to enhance culinary offerings Supervise kitchen staff, including training, scheduling, and performance management Oversee food safety protocols and maintain cleanliness and sanitation standards in compliance with health regulations Manage inventory control, including ordering supplies and minimizing waste Coordinate with catering and banquet departments to ensure timely and accurate food delivery for events Monitor food quality during service and make adjustments as needed to uphold consistency Lead shift management duties, including opening and closing procedures Collaborate with restaurant management on operational improvements and customer satisfaction initiatives Experience Proven experience in fine dining environments with a strong background in food preparation and kitchen management Supervising experience within a culinary setting, demonstrating leadership skills in team management Experience in banquet service, catering, or large-scale food production is highly desirable Knowledge of inventory management, food safety standards, and dietary department procedures Skilled in menu planning, food handling, and food service management Background in hospitality or restaurant management is beneficial Familiarity with culinary techniques across various cuisines and dietary requirements Experience with shift management, kitchen operations, and food industry best practices This position is ideal for a motivated culinary professional eager to contribute to an upscale dining environment while advancing their leadership skills. Job Types: Full-time, Part-time Pay: $17.00 - $19.00 per hour Benefits: Employee discount Education: High school or equivalent (Required) Experience: Line cook: 1 year (Required) License/Certification: ServSafe (Required) Work Location: In person