Maintenance Technician

ESSENTIAL JOB FUNCTIONSEssential duties may include but are not limited to the following:Perform preventative maintenance and repairs in 50-75 restaurants. (e.g., ice machine, water heaters, misting systems, etc.)Tailor preventative maintenance schedules of assigned systems to ensure safe, efficient, and effective operation of area restaurants; outline specific maintenance schedules on an individual restaurant basis in order to most effectively lower maintenance costsEducate managers and other restaurant employees on how to maintain and troubleshoot basic issuesFollow up on facility maintenance practices and procedures and report any issues.Provide the Operations Team with brief recaps of what was accomplished during their visitServe as liaison between restaurants and contractors on assigned systems/items when warranty issues arise.Provide field support and communication relating to the companys initiativesAssist with communication of contractor deficiencies on re-investment or repair projectsDiagnose, troubleshoot, and repair commercial cooking kitchen equipmentCommunicate status updates for part order(s) and repairs with corporate office and storeComplete service calls accurately and timelyAudit truck stock to ensure required parts are stockedPerform intermediate-level equipment and accessory installationsSurvey safety devices and equipment on a regular basisManage and retain proper equipment, parts inventory, and tools on service vehicle while keeping items in a safe condition for the respective level of serviceRequest equipment, parts, and supplies for the purpose of maintaining inventory level and ensure that necessary tools are available to complete the necessary repair/installationProduce timely and detailed service reports to accurately reflect service call conditionsOperate vehicles in a safe manner TRAVEL REQUIREMENTUp to 75% requiredQUALIFICATIONSClear and professional communication skills with the ability to converse with customers and all level management at various locationsAbility to multi-task and balance many different projects at one timeAbility to work independently and stay organized in a fast-paced environmentHands-on approach to all work and projectsProblem-solving skills throughout complex projectsMust have good penmanship, neat, and proficient with paperworkAbility to troubleshoot, test, repair and, service foodservice equipmentAbility to accurately diagnose and troubleshoot: automotive, electrical, installation, and mechanical background is a plusGood driving record requiredMust be able to lift up to 70 lbs. EDUCATION AND EXPERIENCE GUIDELINESEducation: High school diploma/GED required; OR equivalent combination of education and experienceExperience: 3+ years of experience in commercial kitchen repair STANDARD HOURSMonday Friday; some weekend and night travel required8:00 AM 5:00 PM; standard hours vary weekly; availability expected during store operating hoursRequired qualifications:Legally authorized to work in the United States18 years or older