Line / Prep Cook

Job DescriptionWe are seeking a Line Cook who is looking to join team committed to high standards and attention to detail while delivering exceptional service. A full Job Description of the position detailing requirements, responsibilities, competencies, etc. is attached. Please review prior to completing the application.Line Cook Requirements:Detail-oriented, hands-on, strong work ethic whom can adapt in a fast-paced environmentLine Cook Responsibilities:Maintain kitchen sanitation in accordance with health department guidelinesEnsure all stations are prepped, and set up prior to serviceFully know all menu itemsCleaningDishwashingMaintain safe food handling procedures at all timesUnderstanding of allergy and dietary restrictionsFollow inventory/order policiesPay: $18.00-$22.00 per hour depending on experienceExpected hours: 30-35 per weekMust be available for evening and weekend shiftsBenefits:Employee discountFlexible schedule