Full Time Sous Chef

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, helping every team member build a fulfilling and purpose-rich career.We offer rewarding career opportunities that include:Competitive wagesAccess to wages before paydayFlexible scheduling options with full-time and part-time hoursPaid time off and Holidays (full-time)Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)401(K) with employer matchingPaid trainingOpportunities for advancementMeals and uniformsEmployee Assistance ProgramOur community is looking for a Sous Chef to join our team.Responsibilities:Provide supervision to dietary/kitchen team and supporting the Executive ChefAssist in controlling food costsAssist in maintaining controls and security of all food items and supplies in storageAssist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinatingAssist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu itemsRecord and maintain Food Safety Equipment Records and Food Safety Temperature RecordsPerform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area.Qualifications:Two (2) years' Sous Chef experienceSupervisory experience preferredMust maintain current Food Services Sanitation certificateAssociates Degree in Culinary Arts preferredCompetent in organizational, time management skillsMust demonstrate good judgment, problem solving and decision-making skillsAbility to work weekends, evening and flexible hoursIf having a direct impact on the lives of others is appealing to you, apply today and join our team!EOE D/V