Meat Market Trainee

Meat Cutters Trainees Job DescriptionDuties:Meat cutting and merchandising with proper trimResponsible for safe operation and maintenance of meat cutting equipment including band saws.Following proper Safety and Sanitation ProceduresAcquiring the skills and experience necessary to eventually become a Meat Cutter.Assist in unloading trucksAssist in maintaining accurate inventory counts and properly rotating stock.Wrapping meat and working display cases as necessaryAssist in check in of trucksOther duties as assigned by the Meat Manager on Duty.Abilities: Ability to cut and trim meat to specifications using company guidelines. Ability to follow instructions. Basic proficiency in mathematics (counting, addition, subtraction).Physical demands of position:Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. Able to lift up to 100 pounds with control. Standing, walking, reaching, reaching overhead, twisting, bending/stooping and repetitive arm and hand movements are also part of this position