General Manager — High-Volume Restaurant Leader

A prominent quick-service restaurant franchise in San Francisco is seeking a General Manager to oversee its operations. The role requires leading a team to achieve high standards of Quality, Service, and Cleanliness, and to run a profitable business. Ideal candidates will have previous experience in managing high volume locations and a background in hospitality or retail. This position offers competitive pay and benefits, including paid vacation, medical coverage, and educational assistance.#J-18808-Ljbffr