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General Manager — High-Volume Restaurant Leader
Millbrae, CAMarch 31st, 2026
A prominent quick-service restaurant franchise in San Francisco is seeking a General Manager to oversee its operations. The role requires leading a team to achieve high standards of Quality, Service, and Cleanliness, and to run a profitable business. Ideal candidates will have previous experience in managing high volume locations and a background in hospitality or retail. This position offers competitive pay and benefits, including paid vacation, medical coverage, and educational assistance.#J-18808-Ljbffr
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