Chef – Mobile Catering & Events

We’re a mobile catering company specializing in large-scale events, weddings, and corporate functions. Our team delivers restaurant-quality food and exceptional service wherever the event takes us from ballrooms to open fields. Every day brings something new, and we thrive on creating unforgettable dining experiences on the move. We’re seeking an Executive Chef who can lead with confidence, execute high-volume catering with precision, and keep cool under pressure. If you love the rush of big events and have a passion for great food, this is the role for you. What You’ll Do: Lead all kitchen operations for off-site catering events, from prep through service Oversee menu execution, food quality, and presentation standards Manage and motivate the culinary team for smooth, efficient event execution Load, transport, and set up food and equipment at various event venues Drive a box truck to and from events as needed Maintain ServSafe standards and ensure a clean, compliant kitchen environment Collaborate with management on menu planning, logistics, and event details As a contracted Caterer at The Indianapolis Motor Speedway you will run one of the four kitchens we have at IMS, hours vary from day to day but expect longer than normal hours during race seasons. What We’re Looking For: Proven experience as an Executive Chef or Head Chef (catering or large-event experience highly preferred) ServSafe Certification (required) Valid driver’s license and clean driving record (required) Ability to drive a box truck for event deliveries and setups (required) Flexible schedule — must be available for early mornings, long days, evenings, and weekends Excellent leadership, communication, and problem-solving skills Positive, can-do attitude and ability to stay composed under pressure Pay: $1,000.00 - $1,300.00 per week Benefits: Paid time off Work Location: In person