Restaurant Manager

We are seeking a dynamic and experienced Restaurant Manager to lead our team in achieving sales targets, maintaining high operational standards, and ensuring exceptional customer service. The ideal candidate will have a strong background in restaurant management, food production, and staff supervision. Responsibilities: Provide leadership and guidance to restaurant staff to drive sales and profitability. Oversee daily operations, including food handling, kitchen management, and inventory control. Ensure compliance with food safety regulations and maintain high standards of cleanliness. Manage staff schedules, training, and performance evaluations. Implement strategies to enhance the dining experience for guests, including fine dining service and bartending. Monitor and control costs to maximize profitability while delivering quality service. Collaborate with the management team to develop marketing initiatives and promotions. Experience: 3+ years of proven experience in restaurant management. Strong knowledge of food production, inventory management, and restaurant operations. Excellent communication skills with the ability to interact effectively with customers and staff. Exceptional organizational skills with a keen eye for detail. Ability to work flexible hours, including nights and weekends. This job description outlines the primary duties and requirements for the Restaurant Manager position. While these responsibilities are comprehensive, additional tasks may be assigned by management as needed. Join our team and be part of a rewarding environment where your skills can shine! Job Type: Full-time Pay: $60,000.00 - $70,000.00 per year Benefits: 401(k) Dental insurance Employee discount Health insurance Paid training Vision insurance Ability to Commute: Kahului, HI 96732 (Required) Work Location: In person