Cook

The Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.Compensation: $20.00 - $24.00Qualifications, Knowledge and Skill Requirements:* 1-2 years of cooking experience* Minimum education: High School (or equivalent) Diploma* Experience in managing and upholding a safe working condition* Understanding the knowledge of safety, sanitation and food handling procedures* Must be dependable* Must be able to work well in a fast-paced environment* Must be able to work in a team environment* Must be able to take directionPosition Responsibilities:* Assumes 100% responsibility for quality of products served* Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property* Carefully follows standard recipes while preparing all assigned items* Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory* Understands how to properly use and maintain the equipment* Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager* Sorts and rinses dirty dishes, glass, tableware and other cooking utensils* Carries clean dishes to cook's line and other proper storage areas* Change dishwater* Helps distribute food and supplies throughout the food outlets* Cleans food production, holding and serving equipment when needed* Assists with product receiving and/or storage of products* Full compliance with the Department of Health regulations* Perform other duties assigned by supervisor or manager