Line Cook

If you like to create great food, have a good attitude, and love being on a team, Swan Lake Resort will be a perfect fit for you. We are currently looking to add line cooks to our culinary team to help in both The Chophouse (Full Service Restaurant) and Putter's Bar & Grille (Fast Service location at Golf Course). This fast paced environment serves a dining space capable of approximately 140 guests at any given time and over 200 in the summer. Job Responsibilities Prepare a variety of proteins, vegetables and other food items for service to our guests. Prepare items for grilling, sauting, or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Master use of knives, broilers, ovens and various other kitchen equipment. Ensure safe and sanitary procedures are followed at all times. Ensure work stations and all equipment are cleaned and sanitized prior to end of shift. Ensure all items are dated appropriately. Participate in inventory activities as required. Other duties as assigned. Job Skills & Qualifications Required: Must be at least 18 years of age Able to meet physical demands such as lifting at least 50 lbs. as well as standing on your feet for up to 8 hours Preferred: High school diploma or its equivalent Culinary school training a plus Previous experience working in a kitchen or restaurant setting