Assistant F&B Manager: Lead Service & Banquets

Hyatt Group is seeking an Assistant Food & Beverage Manager in Boston, MA. This role supports daily operations in various dining areas, ensuring high standards and guest satisfaction. Responsibilities include managing operations, training staff, and collaborating with other departments. The ideal candidate will have supervisory experience, strong leadership skills, and the ability to work flexible shifts. A respectful, inclusive service environment is essential to reflect Hyatt's standards. #J-18808-Ljbffr