Line Cook

KitchenBuddy's StoryOver 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style?The same things that made Detroit, MI- a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It's what sparked an original idea back in 1946 to take a steel auto pan, create something new and make Buddy's the birthplace of Detroit-Style Pizza. Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices.Founded on the corner of Six Mile and Conant Buddy's has now grown to over 20 locations and is expanding throughout the mid-west to introduce Detroit-Style Pizza beyond the Detroit area.Key Responsibilities:Learns and maintains standards in food production and quality.Expedites orders in a timely manner.Maintains a professional relationship with fellow associates.Helps reduce loss/waste.Actively participates in training efforts.Incorporates safe work practices in job performance.Attends staff meetings.Checks and dates all deliveries received and report any variances to chef in charge.Verifies that all coolers are at the proper temperatures and are cleaned daily.Processes inventory requisition and receives supplies as necessary for quality production.Prepares the proper amount of food according to production or forecast sheets and production plans.Prepares items in accordance with established recipes for a consistent product.Maintain a favorable work relationship with all company employees, to promote a harmonious work environment.Always provide a favorable image of Buddy's Pizza.Demonstrate teamwork by assisting other employees with duties as needed.Maintain the highest level of cleanliness and preventative maintenance.Displays team-building skills and always handles assignments with a positive and enthusiastic attitude.Perform all other duties and responsibilities as required or requested.Physical & Safety Requirements:Personal Protective Equipment (PPE) is provided and required to be used as required.Follow health and safety guidelines.Ability to listen and communicate effectively.Must be able to read food orders rung into the kitchen.Ability to stand or walk for extended periods of time.Must be able to lift 40 pounds comfortably.Ability to reach, lift, bend and carry heavy objects.