Chef Leader: High-Volume, Award-Winning Kitchen

A leading restaurant and brewery in Puyallup is seeking a Chef to ensure high culinary standards and team leadership. Responsibilities include managing operations, creating memorable guest experiences, and upholding food quality. The ideal candidate should have formal culinary training and two years of experience. Competitive compensation and benefits are offered including flexible schedules, free meals, and paid vacation. J-18808-Ljbffr