Brissago Chef de Cuisine

If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Chef de Cuisine for Ristorant� Brissago at the Grand Geneva Resort & Spa, you will continually evolve all outlet menus, grow your team?s skills, maintain food and labor costs, directly manage all culinary and stewarding staff, communicate with sales and operation teams to exceed client standards, and continually enforce set standards.Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.What will you be doing?Assist in the interview, hiring, training, supervision, schedule, and participation in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, and forecast needsAssist in the continual evolution menu items for all outlets based on current trends and product availabilityInteract directly with clients for necessary special event planning, budgeting, and desired event executionProvide all materials and information necessary for line staff to succeed, such as menu specifications, recipes, and production schedulesDevelop, grow, and maintain vendor relationshipsOversee and confirm quality of all food leaving the kitchen, react as necessaryEnsure the maintenance sanitation and cleanliness standards of the kitchenProvide an employee schedule recognizing volume requirements for increased/decreased staffing levelsPurchase according to need based on volumePerform employee discipline/action as the need arisesEnsure compliance with all local, state, and federal regulations regarding food sanitation and safetyReport any necessary equipment maintenance to engineering for repairPerform all functions of the Executive Chef duties in their absencePerform other duties as assignedWhat do you bring to the role?High school education requiredculinary schooling or equivalent experience preferred.2-4 years of food management experience, including hot/cold food, dining outlets, and multi-venue operationsProficient in safety and sanitation standards with hands-on experience using kitchen equipment (slicers, mixers, etc.)Strong math skills for recipe calculations, portion sizes, and requisitionsFluent in English for recipe reading, requisitions, and staff communicationAble to lift up to 200 lbs, work in confined spaces, and perform in extreme temperature rangesAbility to communicate effectively with all departments and adapt to high-pressure environmentsAbility to maintain a positive attitude, professional demeanor, and multitask effectively under pressureAble to create and lead in a team-orientated environmentAbility to work flexible hours, including nights, weekends, and holidaysWhat?s in it for you?A free, well-balanced meal every shiftDiscounted gym membershipRoom discounts at Marcus Hotels & ResortsDiscounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spaFree parking?Two for one? movie theater coupons at Marcus TheatresAbility to grow your career and transfer from one property to anotherEarly wage accessPaid time offFlexible schedulingMedical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer matchAnd more!About UsA division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are ?People Pleasing People? who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.Note\: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.The Grand Geneva Resort & Spa is an equal opportunity employer.#GGTRC