(Culinary) Banquet Cook

DescriptionSix | Seven Restaurant at The Edgewater Hotel is seeking a Banquet Cook to join our team!At Six | Seven Restaurant, Executive Chef Jesse Souza leads our culinary team. Our menu features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients.The Banquet Cook will be responsible for the preparation and execution of items needed for our banquet functions.RATE OF PAY: $28.81-$28.81 per hourKEY COMPETENCIES:Comprehensive knife skillsCold & hot line knowledge to include classic knife cuts, multiple cooking techniques (grill, sauté, boil, steam, braise, saucier)Follow direction from supervisors and assimilate critique as part of daily growthFocus on teamwork and constant and regular communication with fellow employees and supervisorsFollow daily checklist and report any issues or challenges to management teamSafe food handling and sanitation are paramountSCHEDULE:Flexible availability for shifts is required. Schedules will based on banquet event needs.WHAT WE OFFER: COMPETITIVE WAGES AND AWESOME PERKS!$50 Insurance Package - Medical/Dental/Vision individual and family coverageRetirement plan - 100% Employer PaidPaid days off - holidays/personal/vacation/sickValet Parking DiscountedUniform Provided with complimentary dry cleaningComplimentary Meal with paid breaksOvertime after more than an 8 hour shiftBus Pass Reimbursement Program - 50% of bus and ferry transportation reimbursedTravel Discounts - Hotel and Restaurant discounts for you & your friends/family all over the country.Recognition Programs, such as gift cards, incentives, and career growth opportunities.OUR CULTURE: Individual Distinction, Collective SoulThe Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. In fact, having fun is so important to us that it is included in our corporate core values statement.ABOUT US:The award-winning restaurant combines breathtaking panoramic views of Elliott Bay and the Olympic Mountains with Northwest inspired cuisine. With floor to ceiling windows, Six Seven dishes up Seattle's best view. Six Seven features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients, procured by Executive Chef Jesse Souza.RequirementsHigh volume banquet and catering experience preferredPrevious experience in high volume, upscale, from-scratch kitchen highly desiredPositive & team-oriented attitude requiredPrior Hotel experience preferredSalary Description28.81/hr