Assistant Manager

Benefits:Retirement PlansHealthy Work EnvironmentTips: Average $1.50-3.00 per hour50% off meals for Full time & Part time Employee15% family discount for all employeeOpportunities for growth in to a Higher Management position (General Manager)Paid trainingPaid Sick TimeShift FlexibilityAwesome swag: t-shirts Job Description:Act as manager when manager is unavailableIn charge of shifts and delegating tasksRestock the register nightly for the correct changePrepare deposit and take it to the bank if needed.Assist with managing inventory and placing ordersAssist in writing the schedule and collecting information from employees about schedule issuesLead the team, making sure food is made accurately and taken to customers in a timely mannerShow exemplary knowledge of the job and excellent customer serviceDeal with upset customers/problems with food in a polite way, making sure the customer is happyAccept deliveries, making sure that deliveries are complete and correct or that refunds are issuedCommunicate with managers about the status of inventory; whether everything arrived on time and orders came complete and correct; whether any items in the store are running lowCommunicate with managers/: Employee strengths and weaknesses, dependability, customer service, etc.Manage the break schedule, making sure employees are arriving on time and take appropriate breaksAttend Management MeetingsCommunicate with managers/owners about new ideas i.e. better methods to improve efficiency, safety etc.Assist with interviews, evaluations, and trainingHave through knowledge of the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative mannerKeep the front lobby, kitchen and outside area clean at all timeHave excellent customer service, including being positive and extremely polite and informative to customersAssist in all team member task as needed.Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.Prep food according to proper proceduresContinuously and thoroughly clean the kitchen and lobbyPut away deliveries and keep everything organizedWashing dishes and put awayCommunicate with other staff to ensure that all orders are made correctly and in a timely wayComplete all opening and closing dutiesPerform additional tasks requested by your manager Follow sanitation guidelinesStock and rotate foodAdhere to safety proceduresPractice cost-cutting measuresTrack food qualityHandle specials circumstancesCommunicate effectively with coworkers and managersRequirements:Become food certifiedMust be able to handle a basic computer, POS system; handling cash and credit cardsFollow health, sanitary, and safety requirementsMust be able to stand for a long period of time, occasionally lift heavy boxes, move quickly and have a sense of urgencyMaintain a clean and work appropriate personal appearanceCome to work with a positive attitude, and are willing to work well with othersLeadership abilities and management experience a plusRestaurant experience a plusI acknowledge that I am applying for employment with an independently owned and operated Vitality Bowls franchisee, a separate company and employer from Vitality Bowls and any of its affiliates or subsidiaries. I understand that each independent franchisee is solely responsible for all decisions relating to employees including and without limitation hiring and termination, and Vitality Bowls does not accept, review or store my application. Any questions about my application or the hiring process must be directed to the locally owned and operated Vitality Bowls franchisee.