RESTAURANT MANAGER

Feast Enterprises - - Responsibilities: Manage overall operations of a Jack in the Box unit and drive Service Profit Chain outcomes; Recruit, train, develop, and evaluate restaurant staff to ensure high performance; Deliver exceptional guest service and food quality while maintaining safety and brand standards; Analyze operational and financial performance and implement improvements to increase sales and profitability; Uphold company policies, procedures, and regulatory requirements and foster a positive, ethical work environment