Line Cook | Commis

ResponsibilitiesMaintains the cleanliness and sanitation of work areas and equipment in accordance with Health Department standardsWork all the stations within the kitchen, ensuring the preparation and plating of all hot and cold foods to organization standardSolid knowledge of all food products, identify and safely use all kitchen equipmentMaintain a solid menu knowledge and attention to detail with plate presentation, prepare all dishes following recipes and yield guidesCleans dishes, mops floors and wipes surfaces as per kitchen closing checklistStores and labels leftoversPerforms all of the above within allocated labor hours as per labor deployment chartMemorizes the menu, recipes and has a good understanding of the kitchen operations procedureRequirementsAbility to lift up to 50lbsAbility to stand for up to 10 hoursA culinary degree or equivalent experienceProfessional demeanor and personal appearanceExperience in a fast-paced environmentCandidate has or is willing to obtain a Food Handler's CardIndividual has or is willing to obtain non-slip shoes for the first day of workBenefits$29k - $49k annual compensationComplimentary mealsAccrued sick daysFlexible scheduleEqual Employment OpportunityWe are an equal opportunity employer and comply with all applicable federal, state, and local employment laws, including the California Fair Employment and Housing Act (FEHA). We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, marital status, or any other characteristic protected by law. All qualified applicants will receive equal consideration for employment.