Kitchen Staff

Job Summary We are seeking enthusiastic and dedicated Kitchen Staff to join our dynamic culinary team. This role involves supporting food preparation, maintaining cleanliness, and ensuring exceptional customer service in a fast-paced environment. Ideal candidates will have a passion for food service and a commitment to food safety standards, contributing to a welcoming atmosphere for guests and staff alike. Duties Assist with food preparation, cooking, and plating to meet quality standards Maintain cleanliness of kitchen stations, utensils, and equipment in compliance with food safety regulations Support food handling and storage procedures to ensure freshness and safety Buss tables and clear dining areas efficiently during service hours Ensure timely delivery of orders while maintaining high standards of hospitality Communicate effectively with team members to coordinate tasks and ensure smooth operations Follow all health and safety guidelines to uphold a safe working environment Qualifications Knowledge of kitchen operations, food preparation, and food safety practices Strong communication skills and ability to work well within a team Ability to handle multiple tasks efficiently in a fast-paced setting Basic understanding of food handling procedures and safety regulations Hospitality experience is advantageous but not required; willingness to learn is essential Join our team if you are passionate about delivering excellent food service and creating memorable guest experiences. We value professionalism, teamwork, and a positive attitude in all our staff members. Job Type: Part-time Pay: $10.00 - $12.00 per hour Benefits: Employee discount Food provided Opportunities for advancement Work Location: In person